Chemical constituents from fruits of Morinda citrifolia and their inhibitory effects on proliferation of synoviocytes in vitro / 中国中药杂志

The chemical constituents from the fruits of Morinda citrifolia were systematically explored by chromatographic fractionation methods including silica gel, octadecylsilyl(ODS) gel, Sephadex LH-20 gel, and preparative high performance liquid chromatography(pre-HPLC). The chemical structures of all isolated compounds were identified on the basis of their physicochemical properties, spectroscopic analyses, as well as the comparisons of their physicochemical and spectroscopic data with the reported data in literature. As a result, 22 isolated compounds from the 90% ethanol extract of the fruits of M. citrifolia were identified, which were moricitritone(1), 2'-deoxythymidine(2), cyclo-(L-Pro-L-Tyr)(3), methyl-5-hydroxy-2-pyridinecarboxylate(4), methyl pyroglutamate(5), bisbenzopyran(6), epipinoresinol(7), 3, 3'-bisdemethyl pinoresinol(8), 3, 3'-bisdemethyltanegool(9), trimesic acid(10), crypticin B(11), kojic acid(12), vanillic acid(13), protocatechoic acid(14), 5-hydroxymethyl furfural(15), blumenol A(16), 1-O-(9Z, 12Z-octadecadienoyl) glycerol(17), mucic acid dimethylester(18), methyl 2-O-β-D-glucopyranosylbenzoate(19), 2-phenylethyl-O-β-D-glucoside(20), scopoletin(21), and quercetin(22). Among them, compound 1 was a new pyrone derivative, compounds 2, 4-7, 10-12, and 17 were isolated from the plants belonging to Morinda genus for the first time, and compound 18 was obtained from M. citrifolia for the first time. Moreover, on the basis of testing the activities of all isolated compounds on inhibiting the proliferation of synovial fibroblasts in vitro by MTS assay, the anti-rheumatoid arthritis activities of all isolated compounds were initially evaluated. The results showed that compounds 1-6, 9, 19, and 20 exhibited remarkable anti-rheumatoid arthritis activities, which displayed the inhibitory effects on the proliferation of MH7A synovial fibroblast cells with the IC_(50) values in the range of(3.69±0.08) to(168.96±0.98) μmol·L~(-1).

Morinda citrifolia (Noni) Juice Suppresses A549 Human Lung Cancer Cells via Inhibiting AKT/Nuclear Factor-κ B Signaling Pathway / 中国结合医学杂志

OBJECTIVE@#To study the mechanism of the anti-tumor effect of Morinda citrifolia (noni).@*METHODS@#The influences of noni juice on cell proliferation, apoptosis, invasion, migration and the activity of AKT/nuclear factor- κ B (NF- κ B) signaling pathway in A549 human lung cancer cells were detected by MTT, cell counting kit-8, colony formation, Annexin V/PI double labeling, transwell, scratch test and immunoblotting assay, respectively. A549 cells were inoculated into the right axilla of nude mice, followed by noni juice treatment. The body weight of the nude mice was weighed, and the tumor volume and weight were measured. Cell proliferation and expression of apoptosis-related proteins were measured by immunohistochemistry, and the activity of NF- κ B signaling pathway was measured by immunoblotting.@*RESULTS@#The in vitro studies showed that noni juice inhibited the A549 cells proliferation, migration and invasion. Noni juice also promoted cells apoptosis in A549 cells. Immunoblotting assay showed that the phosphorylation level of AKT, p50, and STAT3 proteins was inhibited to different extents after noni juice treatment. The in vivo studies showed that noni juice effectively suppressed tumor formation of A549 cells in nude mice. Noni juice treatment inhibited the expression of Ki67, PCNA, and Bcl-2 protein in the tumor; while promoted the expression of caspase-3 protein. Additionally, we also found that noni juice treatment could restrain the activity of AKT/NF- κ B signaling pathway in the tumor tissue.@*CONCLUSION@#Noni juice inhibited the proliferation of A549 lung cancer cells, induced apoptosis, and inhibited cell invasion and migration via regulating AKT/NF- κ B signaling pathway.

Cytotoxic effects of Thai noni juice product ethanolic extracts against cholangiocarcinoma cell lines

Objective: To investigate the cytotoxic activity and molecular mechanism(s) of two Thai noni juice (TNJ) products ethanolic extracts against cholangiocarcinoma (CCA) cell lines and non-cancerous cells, and to explore phenolic acid compositions of TNJ products. Methods: Phenolic acid profiles of TNJ Chiangrai (TNJ-Cr) and TNJ Buasri (TNJ-Bs) ethanolic extracts were determined by HPLC. The cytotoxicity of TNJ ethanolic extracts on cancer and non-cancerous cells was evaluated by 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide and trypan blue assays. Mechanism(s) underlying the anti-CCA activity of TNJ ethanolic extracts were determined by cell cycle, apoptosis, and reactive oxygen species (ROS) generation assays. The expression levels of proteins involved in apoptosis and ERK signaling were evaluated by Western blot analysis. Results: Phenolic acid profiles of both TNJ ethanolic extracts showed that the p-hydroxybenzoic, vanillic, and protocatechuic acids were the major phenolic acids in TNJ products. Cytotoxicity assays revealed that the TNJ-Cr and TNJ-Bs ethanolic extracts reduced viability of CCA cell lines through induction of apoptosis by up-regulation of p53 and Bax proapoptotic proteins. Both TNJ ethanolic extracts promoted ROS generation by activating the ERK1/2 signaling in well-differentiated CCA cells KKU-213B. Meanwhile, TNJ ethanolic extracts did not induce ROS production in poorly differentiated CCA cells KKU-100. Both TNJ ethanolic extracts showed no toxicity to human peripheral blood mononuclear cells. Conclusions: TNJ ethanolic extracts could inhibit CCA cell proliferation by inducing ROS generation and apoptosis and may be applicable for combination therapies in CCA treatment.

Nutrition and bioactive potential of the noni fruit cultivated from the Mato Grosso State / Potencial nutricional e bioativo do noni cultivado no estado de Mato Grosso

ABSTRACT: The objective was to evaluate the physical and chemical characteristics of noni (Morinda citrifolia) grown in the Mato Grosso State. Ripe fruits from a field located in Cuiabá-MT, had the peel, pulp and seeds separated and subjected to different evaluations. The fruit parts were characterized physically and chemically. Determinations of vitamin C, carotenoids, phenolics and the total antioxidant activity of the fruit mesocarp (pulp) were made. Noni cultivated in the Mato Grosso State presents high levels of potassium, calcium and sodium, with predominance of potassium. The protein content was higher in the seed, and the ash, in the peel, respectively. Noni pulp showed high levels of vitamin C, carotenoids and phenolics and can be considered a potential antioxidant.

RESUMO: Objetivou-se avaliar as características físicas e químicas do noni (Morinda citrifolia) cultivado no estado de Mato Grosso. Frutos maduros provenientes de um plantio localizado na cidade de Cuiabá, MT, tiveram a casca, polpa e as sementes separadas e submetidas a diferentes avaliações. As partes das frutas foram caracterizadas física e quimicamente. Foram feitas determinações de vitamina C, de carotenoides, de fenólicos e da atividade antioxidante total do mesocarpo (polpa) do fruto. O noni cultivado no Mato Grosso apresenta altos níveis de potássio, cálcio e sódio, com predominância de potássio. O teor de proteína foi maior na semente e, de cinzas, na casca, respectivamente. A polpa de noni apresentou altos níveis de vitamina C, carotenoides e fenólicos e pode ser considerado um potencial antioxidante.

Chemical constituents from Morinda citrifolia and their inhibitory activities on proliferation of synoviocytes in vitro / 中国中药杂志

The chemical constituents from the stems and leaves of Morinda citrifolia were isolated and purified by column chromatography methods with silica gel, ODS, Sephadex LH-20 and preparative high performance liquid chromatography(HPLC). The structures of the isolated compounds were identified by physicochemical properties and spectroscopic analysis, as well as comparisons with the data reported in literature. 17 compounds were isolated from the 90% ethanol extract of the stems and leaves of M. citrifolia, and were identified as 9,10-dihydroxy-4, 7-megastigmadien-3-one(1), 5,12-epoxy-6,9-hydroxy-7-megastigmen-3-one(2), fukinone(3), β-eudesmol(4), sarmentol F(5), 4, 5-dihydroblumenol A(6), 3-hydroxy-β-ionone(7), aristol-8-en-1-one(8), ergosta-7-en-3β-ol(9), ergosta-7-ene-3β,5α,6β-triol(10),(22E)-5α,8α-epidioxyergosta-6,22-dien-3β-ol(11), olivil(12), 4-epi-larreatricin(13), chushizisin Ⅰ(14), rabdosia acid A(15), glycerol monolinoleate(16) and(9Z,12Z,15Z)-2,3-dihydroxypropyl octadeca-trienoate(17). All compounds were isolated from M. citrifolia for the first time. All isolated compounds were evaluated for their anti-rheumatoid arthritis activities via examining their inhibitory activities on the proliferation of synoviocytes in vitro using MTS met-hod. Compounds 1-11 showed significant anti-rheumatoid arthritis activities, displaying the inhibitory effects on the proliferation of MH7 A synovial fibroblast cell with the IC_(50) values ranging from(38.69±0.86) to(203.45±1.03) μmol·L~(-1).

Optimization of noni callus induction and establishment of callus suspension system / 生物工程学报

The aim of the study was to obtain the secondary metabolites in the stem segment of noni and to establish genetic transformation system. The stem segments (no axillary buds) of noni were used as explants to induce the callus, and then to establish the cell suspension system. The factors affecting callus induction and cell suspension were studied. The results showed that the optimal culture medium for induction was MS with 1.0 mg/L 6-Benzylaminopurine (6-BA) and 0.1 mg/L 2,4-dichlorophenoxyacetic acid (2,4-D), and the optimum culture medium for suspension was MS with 1.0 mg/L 6-BA and 0.1 mg/L 2,4-D, 3% sucrose and the pH of 5.85, with the initial inoculation amount of 37.5 g/L, and the speed of 110 r/min and 25±2 °C applying darkness culture. The suspension cells grew well and showed the maximum growth rate. The growth curve of the suspension cells from the stem segment of noni was in "S-typed" trend, and it should be transformed to the fresh medium between 12 and 20 d. During the culture, the pH of the culture medium decreased and then slowly increased, and the optimum pH for the suspension cells culture of callus from noni's stem segments was 4.5-5.0. In this study, the stable cell suspension system of the stem segment of noni was successfully established.

Antimicrobial efficacy of novel ethanolic extract of morinda citrifolia against enterococcus faecalis by agar well diffusion and broth dilution methods - an invitro study / Eficácia de um novo antimicrobiano etanólico de extrato de Moringa citrifolia contra Enterococcus Faecalis por meio dos métodos de difusão em ágar e de diluição em caldo ­ um estudo in vitro

Objective: The long-term success of root canal treatment is ultimately related to the effective debridement and disinfection of the root canal system. Hence, the irrigants play an important role in achieving the good penetrability and bactericidal activity. The present study was mainly aimed at evaluating the invitro antimicrobial efficacy of Novel Ethanolic Extract of Morinda Citrifolia by agar well diffusion and broth dilution methods. Material and methods: The antibacterial effect of Ethanolic Extract of Morinda Citrifolia was investigated against Enterococcus Faecalis (E. Faecalis). Agar well diffusion and broth dilution methods were used to determine the Minimal Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) Results: The MIC of Ethanolic Extract of Morinda Citrifolia extract was found to be 12.5 mg/ml and the MBC was found to be 25 mg/ml Conclusion: Novel Ethanolic Extract of Morinda Citrifolia possess antimicrobial activity against E.Faecalis. But still, future studies are needed. (AU)

Objetivo: O sucesso a longo prazo do tratamento de canais radiculares está intimamente relacionada com a efi cácia do debridamento e desinfecção do Sistema do canal radicular. Consequentemente, os irrigantes têm um importante papel na capacidade de penetração e atividade bactericida. O presente estudo teve como objetivo principal a avaliação in vitro da efi cácia antimicrobiana do novo extrato etanólico de Morinda Citrifolia por meio dos métodos de difusão em ágar ou de diluição em caldo. Material e métodos: O efeito antibacteriano do extrato etanólico de Morinda Citrifolia foi investigado contra Enterococcus Faecalis (E. Faecalis). Os métodos de diluição em ágar e de diluição em caldo foram usados para determinar a concentração inibitória minima (MIC) e concentração bactericida minima (MBC). Resultados: O MIC do extrato etanólico de Morinda Citrifolia foi obtido na concentração de 12.5mg/ml e a MBC foi de 25mg/ml Conclusão: O novo extrato etanólico de Morinda Citrifolia apresenta atividade antimicrobiana contra E.Faecalis. Porém, futuros estudos são necessários. (AU)

Anti-proliferative and Apoptosis-Inducing Effects of Morinda citrifolia L. Shoot on Breast, Liver, and Colorectal Cancer Cell Lines

@#Introduction: Morinda citrifolia or also known as noni is commonly consumed raw or blanched as side dishes or ‘ulam’. As cancer is one of the most leading causes of death in the world, we aimed to evaluate the anti-proliferative potential of noni shoot against various types of cancer cell lines. Methods: The breast cancer (MDA-MB-231), liver cancer (HepG2), and colorectal cancer (HT-29) cell lines were treated with 70% ethanol extract of noni shoot for cytotoxicity testing using 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay. Apoptosis induction effects were examined using AO/PI dual fluorescent assay and cell cycle analysis using flow cytometry. Gas chromatography-mass spectrometry (GCMS) was also carried out to characterize the active compounds in noni shoot. Results: The cytotoxicity assay demonstrated noni shoot had IC50 of 49.72 µg/mL, 307.5 µg/mL and 65.43 µg/ mL against MDA-MB-231, HepG2, and HT-29 cell lines, respectively. The AO/PI staining showed apoptotic bodies such as cell blebbing, chromatin condensation, and nuclear fragmentation was markedly induced in the selected cancer cell lines-treated with noni shoot extract. Apoptosis induction by noni shoot was showed by a significant increase in sub G0/G1 phase in MDA-MB-231 and HT-29 cell lines of cell cycle analysis. It was found that noni shoot extract contained mostly acetic acid and ethriol that may contribute to its anti-cancer properties. Conclusion: These findings showed the potential anticancer properties of noni shoot extract thereby, further studies are needed to understand the mechanism of noni as anti-cancer agent and possibility to be developed as a nutraceutical or functional food products.

Avaliação citotóxica, genotóxica e mutagênica do extrato de Morinda citrifolia em diferentes concentrações sobre o teste Allium Cepa / Cytotoxic, genotoxic and mutagenic evaluation of Morinda citrifolia extract in different concentrations about the test Allium Cepa

Introdução: o uso de Morinda citrifolia (noni) realizado com várias finalidades, no entanto, sua eficácia ainda não é, plenamente, comprovada. Segundo a Agência Nacional de Vigilância Sanitária (2007), as publicações científicas sobre o suco de noni têm trazido muita controvérsia sobre sua segurança como alimento. Objetivos: o objetivo do presente trabalho foi avaliar quais concentrações de Morinda citrifolia não apresentam efeitos citotóxicos, genotóxicos e mutagênicos, possibilitando seu uso em futuras formas farmacêuticas. Metodologia: os frutos foram picados e desidratados em estufa. Em seguida o material foi pulverizado, obtendo-se o extrato seco. Foram utilizados bulbos de Alium cepa para testar as seguintes concentrações: controle negativo (água filtrada), 1 mg/mL (Tratamento 1), 1,5 mg/mL (Tratamento 2), 2 mg/mL (Tratamento 3), controle positivo (paracetamol 90 mg/mL). Resultados: os resultados encontrados na análise dos dados do extrato aquoso, demonstram que as três concentrações testadas de Morinda citrifolia apresenta atividade tóxica pela inibição do comprimento e pela diminuição do ciclo celular das raízes. Além disso, a Morinda citrifolia apresenta atividade citotóxica, devido à redução do índice mitótico, em todas as concentrações analisadas. Bem como, apresenta atividade genotóxica, nas duas maiores concentrações do extrato (1,5 mg/mL e 2,0 mg/mL). Conclusão: o presente estudo demonstrou que os extratos de Morinda citrifolia apresenta atividade citotóxica e genotóxica em todas as concentrações analisadas. É necessário realizar outros trabalhos para a avaliação da Morinda citrifolia em concentrações menores, para assim se estabelecer quais são as concentrações seguras de utilização do suco desse fruto

Noni (Morinda citrifolia L.) fruit juice delays immunosenescence in the lymphocytes in lymph nodes of old F344 rats / 中西医结合学报

<p><b>OBJECTIVE</b>Aging is associated with the development of diseases because of immunosuppression and altered functioning of the neuroendocrine system. The medicinal properties of Morinda citrifolia L. have been widely exploited for the treatment of age-associated diseases. This study aims to investigate the in vitro and in vivo effects of noni (M. citrifolia) fruit juice (NFJ) on neuro-immunomodulation in the lymph node lymphocytes of F344 rats.</p><p><b>METHODS</b>Lymphocytes isolated from axillary and inguinal lymph nodes of young (3-4 months) and old (18-21 months) rats were treated in vitro with different concentrations (0.0001%, 0.01%, and 1%) of NFJ for a period of 24 h. In the in vivo study, old (16-17 months) male F344 rats were treated with 5 mL/kg body weight of 5%, 10% and 20% of NFJ, twice a day, by oral gavage, and lymph node lymphocytes were isolated after 60 d. Concanavalin A (Con A)-induced lymphocyte proliferation, interleukin-2 (IL-2) and interferon-γ (IFN-γ) production and expression of intracellular markers, such as phospho-extracellular signal-regulated kinase (p-ERK1/2), phospho-cAMP response element-binding protein, phospho-protein kinase B (p-Akt), phospho-tyrosine hydroxylase (p-TH), phospho-nuclear factor of κ light polypeptide gene enhancer in B-cells inhibitor-α (p-IκB-α) and phospho-nuclear factor-κB (p-NF-κB p65 and p50) were examined in the lymphocytes of lymph nodes.</p><p><b>RESULTS</b>NFJ increased Con A-induced lymphocyte proliferation, IL-2 and IFN-γ production, and p-ERK1/2 expression both in vitro and in vivo. In in vivo NFJ-treated old rats, lymph node lymphocytes showed increased expression of p-TH and Akt, nitric oxide production and decreased expression of p-NF-κB p65 and p50.</p><p><b>CONCLUSION</b>These results suggest that the immunostimulatory properties of NFJ are facilitated through intracellular signaling pathways involving ERK1/2, Akt and NF-κB.</p>

Análisis preliminar de los metabolitos secundarios de polvos mixtos de hojas de plantas medicinales / Preliminary analysis of secondary metabolites in mixed powders of leaves of medicinal plants

Introducción: el tamizaje fitoquímico de una planta brinda una percepción sobre los posibles beneficios medicinales; la literatura refiere información de esta determinación en las hojas deAnacardium occidentale L., Psidium guajava L., Morinda citrifolia L. y Moringa oleifera Lam. , no obstante, en cuanto al polvo mixto de sus hojas no se encontró información disponible. Objetivo: determinar los metabolitos secundarios mediante tamizaje fitoquímico a los polvos mixtos de hojas de A. occidentale, P. guajava, M. citrifolia y M. oleifera. Métodos: se recolectaron las hojas de las plantas en estudio, estas se deshidrataron a temperatura ambiente y artificial, seguidamente se trituraron a 1 mm de tamaño de partículas. Para la elaboración de las muestras se tomó el polvo seco obtenido de las hojas y se mezcló en cinco proporciones. Luego, se realizó el tamizaje fitoquímico a los extractos hidro-alchólicos obtenidos de las muestras. Resultados: el tamizaje fitoquímico de los polvos mixtos no detectó resinas, ni flavonoides, excepto en la muestra 4, que se observó este último metabolito. Las quinonas abundan en todas las muestras, excepto en el ensayo 1, que se detectó poca presencia. Además, las proporciones 1, 2 y 3 presentaron saponinas y los alcaloides se identificaron en las muestras 1, 4 y 5, así como, las coumarinas se observaron en las muestras con mayores proporciones de las plantas individuales. Los otros metabolitos secundarios se detectaron con baja presencia en todas las mezclas. Conclusiones: de acuerdo al análisis preliminar de los metabolitos secundarios de los polvos mixtos de hojas de P. guajava, A. occidentale, M. oleifera y M. citrifolia, se sugiere el estudio de estas mezclas medicinales como aditivo fitoquímico en las dietas de los animales, como primer estudio biológico(AU)

Introduction: Phytochemical screening of a plant provides insight into its potential medicinal uses. Phytochemical data about the leaves of Anacardium occidentale L., Psidium guajava L., Morinda citrifolia L. and Moringa oleifera Lam. may be found in the literature. However, no information was found about the mixed powder of these leaves. Objective: Perform phytochemical screening of mixed powders of leaves of A. occidentale, P. guajava, M. citrifolia and M. oleifera to determine their secondary metabolites. Methods: Leaves of the study plants were collected, dehydrated at ambient and room temperature and crushed to 1 mm particles. The study samples were formed by mixing the dry powder from the leaves at five proportions. Phytochemical screening was then conducted of the hydroalcoholic extracts obtained from the samples. Results: Phytochemical screening of the mixed powders did not detect any resins or flavonoids, except in sample 4, where the latter metabolite was found. Quinones are abundant in all samples, except for assay 1, where they were scant. Proportions 1, 2 and 3 contained saponins; alkaloids were identified in samples 1, 4 and 5; and coumarines were found in the samples with greater proportions of individual plants. The remaining secondary metabolites had a low presence in all the mixtures. Conclusions: Based on the preliminary analysis of secondary metabolites in mixed powders of leaves of P. guajava, A. occidentale, M. oleifera and M. citrifolia, it is suggested to study these medicinal mixtures as phytochemical additives in animal feed as a first biological study(AU)

Chemical Constituents of Fermented Noni (Morinda citrifolia) Juice Exudates and Their Biological Activity

In a continuing study of the fermented noni (Morinda citrifolia) juice exudates, five compounds, heptanyl 2-O-β-D-xylofuranosyl-(1 → 6)-β-D-glucopyranoside (1), n-butyl β-D-glucopyranoside (2), (1S)-(3-ethenyl-phenyl)-1,2-ethanediol (3), (2S)-2-hydroxybutanedioic acid (4), and daucosterol (5) were isolated from the buthanol partition of the extract. The structures of the isolates were identified by 1D and 2D NMR, and MS experiments, as well as by comparison of their data with the published values. Among the isolates, compounds 1 – 3 were isolated for the first time from the plant species. The isolated compounds were evaluated for their cancer chemopreventive potential based on their ability to inhibit nitric oxide (NO) production and tumor necrosis factor alpha (TNF-α)-induced NF-κB activity, and quinonone reductase-1 (QR1)-inducing effect.

Assessment of the Role of Noni (Morinda citrifolia) Juice for Inducing Osteoblast Differentiation in Isolated Rat Bone Marrow Derived Mesenchymal Stem Cells

BACKGROUND AND OBJECTIVES: Morinda citrifolia (Noni), an important traditional medicinal plant still used in patients with bone fractures or dislocation to promote connective tissue repair and to reduce inflammation. However, the effects of Noni on bone metabolism and whether it influences the osteogenic differentiation is yet to be clarified. In this study, we investigated the effect of Morinda citrifolia (Noni) juice on the proliferation rate of rat bone marrow derived mesenchymal stem cells (BMSC) and the osteoblastic differentiation as shown by alkaline phosphatase (ALP), Runt-related transcription factor 2 (Runx2) and osteocalcin (OCN) mRNA expression in vitro. METHODS AND RESULTS: Treatment with 200 μg/ml Noni juice enhanced the proliferation rate of the BMSC and also upregulated the osteogenic differentiation marker genes ALP and OCN, and Runx2 measured by RTPCR. Consistent with these results collagen scaffolds implanted in vivo, which were loaded with BMSC pre-exposed to Noni, showed increased bone density measured by computed tomography and histological analysis revealed neo-angiogenesis for bone formation. CONCLUSIONS: These results suggest that Noni stimulates osteoblastogenesis and can be used as adjuvant natural medicine for bone diseases such as osteoporosis.

Actividad antipirética del producto natural Noni-C en un modelo experimental en conejos / Antipyretic activity of the natural product called Noni C in an experimental rabbit model

INTRODUCCIÓN: en la medicina tradicional de Cuba se usa el fruto de la planta conocida como Noni por su efecto beneficioso sobre la salud. A esta se le atribuyen innumerables propiedades curativas. Sin embargo, no existen estudios preclínicos que demuestren el efecto antipirético y validen su uso. OBJETIVO: evaluar la actividad antipirética del producto natural Noni-C (Morinda Citrifolia Linn) en un modelo experimental en conejos. MÉTODOS: se realizó un ensayo preclínico en el Departamento de Investigaciones Médico Militares del Hospital militar "Dr. Luis Díaz Soto". Se utilizaron 30 conejos de la línea nueva Zelanda, sexo masculino y peso corporal entre 2,2 ­ 2,5 kg, distribuidos al azar en 5 grupos. Al grupo I se le inoculó Cloruro de Sodio 0,9 %, mientras que el grupo II fue tratado con ibuprofeno (100 mg/Kg). A los grupos III, IV y V se les administró Noni-C en dosis de 200, 400 y 800 mg/Kg respectivamente. Se midió temperatura basal rectal y los tiempos de una, dos, cuatro y seis horas postratamiento. Como inductor de la fiebre se utilizó una solución al 20 % de levadura desecada en cloruro de sodio al 0,9 %. El nivel de significación se fijó en p<0,05. RESULTADOS: se observó una disminución significativa de la temperatura corporal (p=0,00) a las dosis de 400 y 800 mg/Kgde N oni-C (38,5 ºC y 38,2 ºC) respectivamente, similar al del fármaco de referencia ibuprofeno, 38,5 ºC posterior a las 2 horas de haber suministrado la sustancia en estudio. Se pudo concluir que el producto natural Noni-C mostró actividad antipirética a las dosis de 400 y 800 mg/Kg administrado por vía oral.

INTRODUCTION: in the Cuban traditional folk medicine, the fruit of a plant called Noni is used because of its beneficial effects on health and attributable curative qualities. However, there are no preclinical research studies that prove the antipyretic effect of Noni and validate its use in this field. OBJECTIVE: to evaluate the antipyretic activity of the natural product Noni C (Morinda Citrifolia Linn) in an experimental rabbit model. METHODS: a preclinical assay was performed in the military medical research department of ¨Dr Luis Diaz Soto¨ military hospital. Thirty male New Zealand-line rabbits, weighed 2.2-2.5 kg and randomly distributed into 5 groups were used in the study. The first group was inoculated 0.9% sodium chloride; Group II was treated with Ibuprofen (100 mg/kg) whereas groups III, IV and V received Noni C at a dose of 200, 400 and 800 mg/kg, respectively. The basal rectal temperatures were measured at one, two, four and six hours after the treatment. The fever inducer was 0.9% sodium chloride-dried 20% yeast solution. The level of significance was set at p<0.05. RESULTS: body temperature significantly lowered with the 400 and 800 mg doses (38.5 and 38.2) respectively, similar to the figure of the reference drug Ibuprofen after two hours of administration of the substance under study. CONCLUSIONS: it was concluded that the natural product Noni-C showed its antipyretic action with the 400 and 800 mg/kg orally administered doses.

Água salina e biofertilizante bovino na produção de frutos e alocação de biomassa em noni (Morinda citrifolia L. ) / Saline water and bovine biofertilizer on yield and biomass allocation in noni plants (Morinda citrifolia L. )

RESUMO: Têm sido evidenciado que os compostos orgânicos exercem ação mitigadora dos efeitos tóxicos dos sais às plantas, promovendo maior crescimento e desenvolvimento em solos com excesso de sais. Nessa direção, um experimento foi desenvolvido para avaliar os efeitos do biofertilizante bovino na produção de frutos e alocação de biomassa pelos diversos órgãos de plantas de noni, irrigadas com águas salinas. Os tratamentos foram distribuídos em blocos ao acaso, com quatro repetições e duas plantas por parcela, adotando o arranjo fatorial 5 x 2, correspondente a salinidade das águas de irrigação de 0,5; 1,5; 3,0; 4,5; 6,0 dS m-1, em substratos sem e com biofertilizante bovino, aplicado uma única vez, em volume correspondente a 10% do volume do substrato, um dia antes da instalação do experimento. As variáveis avaliadas foram: salinidade do solo, expressa pela condutividade elétrica do extrato de saturação do solo; número de frutos; massa média de fruto; produção de frutos por planta; e alocação de biomassa pelas raízes, caules, folhas e frutos. O aumento da salinidade da água de irrigação elevou o caráter salino do solo desde "não salino" para "fortemente salino" e, inibiu a produção de frutos e a acumulação de biomassa seca das plantas de noni em geral, mas, com maior intensidade nos tratamentos sem o insumo orgânico. O biofertilizante estimula o crescimento e a produção de plantas de noni cultivadas sob irrigação com águas de alta salinidade.

ABSTRACT: Organic compounds have shown to exercise a mitigating action on salts in plants and they promote growth and development in salt stress environments. In this sense, an experiment was carried out in order to evaluate the effects of saline water irrigation and bovine biofertilizer on yield and biomass allocation by the various organs of noni plants. Treatments were arranged in a randomized block design with four replications and two plants per plot using the 5 x 2 factorial design, which correspond to the salinity levels of irrigation water of 0.5, 1.5, 3.0, 4.5 and 6.0 dS m-1 in substrates with and without bovine biofertilizer, applied to the soil once, in the volume corresponding to 10% of the volume of the substrate one day before the implementation of the experiment. The variables evaluated were soil salinity, expressed as electrical conductivity of the soil saturation extract, fruit number, fruit weight and fruit yield per plant, and biomass allocation by roots, stems, leaves and fruit. The increasing salinity of the water for irrigation increased the saline character of the soil from non-saline to saline soil and inhibited the production and accumulation of dry biomass in noni plants in general but with more intensity in the plants of the treatments without bovine biofertilizer applied to the soil in liquid form. The biofertilizer stimulates the growth and production of noni plants grown under irrigation with high salinity water.

Antiplatelet but not anticoagulant activity of Morinda citrifolia L. leaf extracts / Actividad antiagregante plaquetaria pero no anticoagulante de extractos de Morinda citrifolia L

INTRODUCCIÓN: morinda citrifolia L (Noni) ha ganado popularidad entre la población cubana, lo que sugiere la necesidad de caracterizar farmacológicamente las preparaciones de noni desarrolladas en Cuba. OBJETIVO: evaluar los efectos de extractos de hojas y frutos de Noni sobre la agregación plaquetaria y la coagulación sanguínea, así como la influencia de la edad de la planta, la madurez de la hoja y los contenidos de fenoles totales y flavonoides. MÉTODOS: hojas verdes y amarillas y frutos ligeros amarillos fueron recolectados de plantas de noni de tres y seis años de edad. Extractos de hojas (30 g/100 mL w/v) y frutos (100 g/100 mL w/v) estuvieron preparados por maceración en alcohol al 50 % y agua, al respecto. Las concentraciones de sólidos totales (TSS), compuestos fenólicos (PHEN) y flavonoides expresados como quercetina (FLV) fueron determinadas. Los efectos de los extractos de hojas (0,4 y 0,8 mg TSS/mL) y de frutos (0,6 y 1,2 mg TSS/mL) sobre la agregación plaquetaria (PA) inducida por ADP, el tiempo de protrombina (PT) y el tiempo parcial de tromboplastina parcial activado (PATT) fueron determinados en plasma humano in vitro y los efectos de un extracto de hojas (42 y 378 mg TSS/kg i.p. y 630 mg/kg p.o.) sobre estas variables de plasmas de ratas fueron evaluados ex vivo. RESULTADOS: los extractos de frutos tuvieron mayor contenido de TSS pero menores de PHEN y FLV que los de hojas. Estos últimos inhibieron la PA in vitro en plasma humano independiente de la edad de la planta y la madurez de las hojas. Un extracto de hojas indujo significativa reducción de PA ex vivo en ratas. TP y PATT no fueron modificados en ninguna situación experimental. CONCLUSIÓN: extractos hidroalcohólicos de hojas de Noni desarrollados en Cuba tienen efecto antiagregante plaquetario pero no anticoagulante.

INTRODUCTION: morinda citrifolia L (Noni) is a medicinal plant species that has gained popularity among Cuban population, suggesting the need to characterize the pharmacological activities of noni preparations developed in Cuba. OBJECTIVE: assessing the effects of Noni leaf and fruit extracts on platelet aggregation and blood coagulation, as well as the possible influence of plant age, leaf maturity and extract total phenol and flavonoid contents on it. METHODS: green and yellow leaves and light yellow fruits were collected from three- and six- year old Noni trees. Leaf (30 g/100 mL w/v) and fruit (100 g/100 mL w/v) extracts were prepared by maceration in 50 % alcohol and water respectively. The concentrations of total soluble solids (TSS), phenolic compounds (PHEN) and flavonoids expressed as quercetin (FLV) in the extracts were determined. The in vitro effects of leaf (0,4 and 0,8 mg TSS/mL) and fruit (0,6 and 1,2 mg TSS/mL) extracts on ADP-induced platelet aggregation (PA), prothrombin time (PT) and partial activated thromboplastine time (PATT) in human plasma was determined. Furthermore, the ex vivo effects of a leaf extract (42 and 378 mg TSS / kg i.p. and 630 mg/kg p.o.) on these variables of rat plasma were assessed. RESULTS: fruit extracts showed higher TSS, but lower PHE and FLV values than leaf extracts. Leaf but not fruit extracts inhibited ADP-induced PA that was independent on plant age and leaf maturity. A significant reduction of PA was ex vivo induced by a leaf extract in rats. TP and PATT were not modified during in vivo or ex vivoexperiments. CONCLUSION: noni leaf hydro-alcohol extracts developed in Cuba have antiplatelet but not anticoagulant effect.

Efectos quimiopreventivos del jugo de Morindia citrifolia (noni) sobre cáncer mamario experimental en ratas: estudio preliminar / Chemopreventive Effects of Morindia Citrifolia Juice (noni) on Experimental Breast Cancer in Rats: Preliminary Study / Efeitos químico-preventivos do suco de Morindia citrifolia (noni) sobre câncer mamario experimental em ratos: estudo preliminar

Este estudio determina el efecto del jugo de Morindia citrifolia (Tahitian Noni®) en el desarrollo de cáncer mamario inducido por el agente carcinogénico 7,12-dimetilbenzantraceno (DMBA) en ratas. Para esto se utilizó el modelo de inducción de cáncer de mama con 1,7-DMBA en ratas nulíparas Spraguey dawley de 35 días de edad, divididas al azar en tres grupos: grupo 1 control, el cual no recibió ningún tratamiento, y los grupos 2 y 3, inducidos con DMBA a una dosis de 55 mg/kg. El último recibió una dosis de jugo de noni de 4 ml/kg por día, durante 90 días. Los resultados mostraron que un porcentaje significativo (83,33%) de las ratas del grupo inducido con DMBA no tratadas con jugo de noni desarrollaron tumores mamarios palpables (≤ 2 cm) de tipo carcinoma ductal in situ e hiperplasia ductal atípica, en comparación con los otros grupos que no desarrollaron tumores de ningún tipo. Así mismo, se encontró que las ratas que desarrollaron cáncer mamario tuvieron una menor ganancia de peso y un mayor consumo de agua significativo (p < 0,05), en comparación con los otros dos grupos. Los resultados de los parámetros hematológicos y bioquímicos no presentaron cambios significativos entre los grupos. Se encontraron cambios histopatológicos compatibles con toxicidad hepática en las ratas tratadas con jugo de noni. En conclusión, en este estudio preliminar se observó que el jugo de noni ejerce efectos positivos en la modulación del desarrollo de cáncer mamario inducido por DMBA.

This study determines the effect of Morindia citrifolia juice (Tahitian Noni®) in the development of breast cancer induced by carcinogen agent 7.12-dimethylbenzanthracene (DMBA) in rats. For this purpose, the breast cancer induction model 1.7-DMBA was used on Spraguey Dawley nulliparous rats of 35 days of age, randomly divided into three groups: group 1 control, which received no treatment, and groups 2 and 3, induced with DMBA at a dose of 55 mg/kg. The latter received a dose of noni juice of 4 ml/kg per day for 90 days. The results showed that a significant percentage (83.33%) of the rats from the group induced with DMBA not treated with noni juice developed palpable breast tumors (≤ 2 cm) of the ductal carcinoma in situ type and atypical ductal hyperplasia, compared to the other groups that did not develop any kind of tumors. In addition, it was found that rats that developed breast cancer had a lower weight gain and significantly increased water consumption (p < 0.05) compared to the other two groups. The results of the hematological and biochemical parameters showed no significant changes between groups. Histopathological changes compatible with liver toxicity were found in rats treated with noni juice. In conclusion, it was found in this preliminary study that noni juice has positive effects in modulating the development of breast cancer induced by DMBA.

Este estudo determina o efeito do suco de Morindia citrifolia (Tahitiam Noni®) no desenvolvimento de câncer mamário induzido pelo agente carcinogênico 7,12-dimetilbenzantraceno (DMBA) em ratos. Para isto se utilizou o modelo de indução de câncer de mama com 1,7-DMBA em ratos fêmeas nulíparas Spraguey dawley de 35 dias de idade, divididas ao acaso em três grupos: grupo 1 controle, o qual não recebeu nenhum tratamento, e os grupos 2 e 3, induzidos com DMBA a uma dose de 55 mg/kg. o último recebeu uma dose de suco de noni de 4 ml/kg por dia, durante 90 dias. Os resultados mostraram que uma porcentagem significativa (83,33%) dos ratos do grupo induzido com DMBA não tratados com suco de noni desenvolveram tumores mamários palpáveis (≤ 2 cm) de tipo carcinoma ductal in situ e hiperplasia ductal atípica, em comparação com os outros grupos que não desenvolveram tumores de nenhum tipo. Da mesma forma, encontrou-se que os ratos que desenvolveram câncer mamário tiveram um menor ganho de peso e um maior consumo de água significativo (p < 0,05), em comparação com os outros dois grupos. Os resultados dos parâmetros hematológicos e bioquímicos não apresentaram mudanças significativas entre os grupos. Encontraram-se mudanças histopatológicas compatíveis com toxicidade hepática nos ratos tratados com suco de noni. Em conclusão, neste estudo preliminar se observou que o suco de noni exerce efeitos positivos na modulação do desenvolvimento de câncer mamário induzido por DMBA.

Validación preclínica del efecto antiinflamatorio tópico de cinco plantas medicinales / Preclinical validation of the topical anti-inflammatory effect of five medicinal plants

INTRODUCCIÓN: en Cuba y otros países del Caribe se reporta el uso tradicional de plantas medicinales para afecciones como amigdalitis, cefaleas, aftas, picaduras, artritis, entre otras, que tienen entre sus síntomas y signos dolor e inflamación; no existen suficientes estudios de validación preclínica para las preparaciones que se utilizan. OBJETIVOS: evaluar el efecto antiinflamatorio preclínico de preparaciones de 5 plantas medicinales de uso tradicional: Bidens pilosa L. (romerillo), Citrus aurantifolia (Christm) S. (limón), Hyptis verticillata J., Morinda citrifolia L. (noni) y Musa x paradisiaca L. (plátano). MÉTODOS: se empleó el modelo de edema de oreja inducido por aceite de Croton en ratones albinos OF-1 machos (20-25 g), 6 animales por grupo. Se aplicó tópicamente: zumo de partes aéreas frescas de Bidens pilosa(romerillo) y de fruto de Citrus aurantifolia (limón), decocciones al 30 % de partes aéreas secas de Hyptis verticillata, hojas frescas de Morinda citrifolia (noni), y de hojas frescas de Musa x paradisiaca (plátano), 10 µL en cada cara de oreja tratada. Se utilizó como control positivo dexametasona 0,1 mg/oreja. RESULTADOS: se obtuvo una reducción del edema inducido por aceite de Croton con las preparaciones de zumo de Citrus aurantifolia y las decocciones al 30 % de Morinda citrifolia y Musa x paradisiaca; con un considerable porcentaje de inhibición para cada una de ellas. El zumo de Bidens pilosa y la decocción 30 % de Hyptis verticillatano redujeron significativamente la formación del edema. CONCLUSIONES: los resultados experimentales permiten la validación preclínica de la actividad antiinflamatoria del zumo de Citrus aurantifolia y las decocciones a 30 % de Morinda citrifolia y Musa x paradisiaca, así como su empleo tradicional, no siendo así para el zumo de Bidens pilosa y la decocción al 30 % de Hyptis verticillata.

INTRODUCTION: the use of medicinal plants for the treatment of conditions such as tonsilitis, headaches, aphtas, insect bites and arthritis, has been reported in Cuba and other Caribbean countries. Pain and inflammation are among the signs and symptoms of these conditions. There are not enough studies about the preclinical validation of the preparations used. OBJECTIVES: evaluate the preclinical anti-inflammatory effect of preparations from five medicinal plants of traditional use: Bidens pilosa L. (romerillo), Citrus aurantifolia (Christm) S. (lemon), Hyptis verticillata J., Morinda citrifolia L. (noni) and Musa x paradisiaca L. (banana). METHODS: the Croton oil ear edema test model was used in male albino OF-1 mice (20-25 g), 6 animals per group. Juice from fresh aerial parts of Bidens pilosa (romerillo) and from the fruit of Citrus aurantifolia (lemon), 30 % decoctions of dry aerial parts of Hyptis verticillata, fresh leaves of Morinda citrifolia (noni), and fresh leaves of Musa x paradisiaca (banana), 10 µL, were topically applied on both sides of the ear being treated. Dexamethasone 0.1 mg/ear was used as positive control. RESULTS: Citrus aurantifolia juice preparations and the 30 % Morinda citrifolia and Musa x paradisiaca decoctions reduced Croton oil ear edema with a high inhibition percentage. Bidens pilosa juice and the 30 % Hyptis verticillatadecoction did not reduce edema formation significantly. CONCLUSIONS: experimental results support the preclinical validation of the anti-inflammatory activity of Citrus aurantifolia juice and the 30 % decoctions of Morinda citrifolia and Musa x paradisiaca, as well as their traditional use. Bidens pilosa juice and the 30 % decoction of Hyptis verticillata are not validated.

Anti-fungal activity of Morinda citrifolia (noni) extracts against Candida albicans: An in vitro study.

Aim: The aim of this study was to investigate the anti-fungal activity of Morinda citrifolia fruit extract on Candida albicans. Materials and Methods: Juice extract from M. citrifolia fruit was lyophilized and used in anti-fungal testing. Anti-fungal activity of M. citrifolia fruit extract against C. albicans was tested in vitro at various concentrations. The inhibitory effect of M. citrifolia extract on C. albicans was determined by agar culture and applied broth dilution test. Results: M. citrifolia extract at 1000 μg/ml concentration effectively inhibited the growth of C. albicans (16.6 ± 0.3) compared with the positive control - amphotericin B (20.6 ± 0.6). It was found to be a dose-dependent reaction. Conclusion: M. citrifolia fruit extract had an anti-fungal effect on C. albicans and the inhibitory effect varied with concentration.

Progress on antitumor activity and its mechanisms of Morinda citrifolia / 实用肿瘤学杂志

This paper summarizes the progress on anti -tumor effect and its mechanism of Noni over the past decade.Plenty of tests indicated that noni juice , juice extracts, leaf and root extracts have anti -tumor effects.It can inhibit tumor growth through inducing tumor cell apoptosis ,activating host immune system ,inhibi-tion of angiogenesis and cyclooxygenase ,anti -oxidation and blocking carcinogen -DNA adduct formation.This paper provides a reference for the adjuvant therapy of anticancer drugs and food form Noni .